Title: Chicken Broccoli Salad
Categories: Salad Poultry
Yield: 2 Servings
| 1/3 | c | Uncooked Bulgur |
| | | (1 C. Cooked Brown Rice |
| | | May Be Substituted For |
| | | Bulgur.) |
| 2 2/3 | c | Boiling Water Divided |
| 1 | ts | Chicken Bouillon Granules |
| 1 | cl | Garlic Crushed |
| 1 | | (10 Oz.) Chicken Breast |
| | | Skinned |
| 1/2 | c | Broccoli Flowerets |
| 2 | tb | Minced Green Onions |
| 1 | ts | Lime Juice |
| 1/4 | ts | Pepper |
| 1/4 | ts | Crushed Red Pepper Flakes |
| 1 | ts | Minced Gingerroot |
Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45
Min. OR Until Liquid Is Absorbed. Set Aside.
Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A
Medium Saucepan. Bring To A Boil Over High Heat; Add Chicken. Cover,
Reduce Heat & Simmer 20 Min. OR Until Chicken Is Tender. Remove Chicken &
Let Cool. Discard Broth. Bone Chicken & Cut Into Bite Side Pieces,
Combine With Reserved Bulgur. Steam Broccoli 5 Min. OR Until Crisp Tender.
Add To Chicken Mixture. Add Green Onions, Lime Juice Pepper, Red
Pepperflakes & Gingerroot To Chicken Mixture, Tossing Well. Cover & Chill 2
To 3 Hours.